Workers make steamed bun in Laixi City of Qingdao, east China's Shandong Province, Jan. 8, 2019. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China. (Xinhua/Ding Hongfa)
Workers make steamed bun with colorful patterns for Spring Festival in Shandong
Source: Xinhua| 2019-01-09 11:25:52|Editor: Liangyu
KEY WORDS:Spring Festival
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